WEDNESDAY MARCH 24TH @ 4:30PM-6:00 PM

Buell St. Bistro take-and-make online cooking class-

Brockville Public Library has partnered with downtown Brockville restaurants to offer a unique fundraiser cooking experience.

Get ready to experience a fabulous two course meal, inspired by Buell St. Bistro’s Executive Chef Marc and prepared by you!

Appetizer: Jump fried black tiger shrimp in a spicy harissa sauce

Main Course: Medallions of pork tenderloin in a creamy mushroom red wine
sauce accompanied with bacon, roasted potatoes and fresh vegetables

How it works: 1. Register 2. Pick up ingredients from
Buell Street Bistro in Brockville, on Tuesday March 23rd, between
2:00 and 5:00 pm.

3.  Join the Facebook live online class. Serves 2; all ingredients supplied .

This class requires access to Facebook live. A portion of the proceeds will be donated to the library.
Registration is $50, get your tickets https://www.eventbrite.ca/o/brockville-public-library-26236989249