Basic Irish Stew

               Yield: 4 Servings Prep Time: 10 minutes Cook Time: 60 minutes

Ingredients: 1) 2 large onions 2) 4 large Carrots 3) 1 lb. stewing mince (beef) or lamb

4) 6 large potatoes 5) Salt & pepper (personal preference)

Directions:  Wash and cut onions into moderate size chunks and add to the pot. (don’t like onions? Don’t worry, this can still be cooked without onions).

Wash carrots and cut into chunks (some prefer thicker chunks for taste).

Wash and peel the potatoes (spuds) then cut each one in half.

Slice the meat into smaller pieces. If using stewing mince roll into meatballs.

Get a large pot and fill it with water, add the potatoes and meat.

Heat pot until water boils then add carrots and onions.

Keep on a low boil and stir every now and then until vegetables are cooked. Serve hot!

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