1) 1 lb. mini peanut butter cups (455 g)

2) 1 lb. large marshmallows (455 g) 

3) 15 graham crackers


1) Preheat oven to 350°F (180°C).

2) Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet.

3) Add the marshmallows in a single layer on top.

4)  Bake for 20 minutes, until the marshmallows are golden brown.

5) Serve with graham crackers for dipping.